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Pizza Bernotti logo

Pizza Bernotti

  • Food Truck
  • Schwechat
  • Service radius 62–124 mi
  • up to 160 guests per hour
  • On way.food since 2026

About us

Ich bin Heinz Poller, Gründer der Pizza-Kultur Enrico Bernotti – mobil unterwegs und ganz im Zeichen von Teigkultur und 50/70s-Vibes. Mein Fokus: lange Fermentation (Poolish/Biga), knuspriger Rand, saftige Krume und Premium-Qualität zu fairen Preisen. Im Truck liefere ich schnelle, saubere Abläufe, konstanten Geschmack und ein klares, freches Branding: „Krall dir deine Pizza!“ – We Crust • Eat Pizza. Ideal für Events, Firmenfeiern, Festivals und Pop-ups – zuverlässig, flexibel und mit echter Leidenschaft für Pizza.

Kitchen

Kitchen style

  • Pizza
  • Pasta
  • Antipasti
  • Burger
  • Pulled pork
  • Fried food
  • Cocktails & drinks
  • Juices & smoothies
  • Desserts & ice cream
  • Salads
  • Other
  • Flammkuchen (Tarte flambée)

Possible preparation styles

  • Vegan No animal ingredients—fully plant-based.
  • Vegetarian No meat—dairy and eggs may be used.
  • Pescatarian No meat—fish and seafood may be used.
  • Lactose-free No dairy, or lactose-free alternatives only.
  • Allergy-friendly Common allergens avoided where possible—check with the vendor for details.
  • Low carb Lower in carbohydrates.
  • Halal No pork, alcohol or gelatine.

Use of goods

  • Regional Ingredients from the supplier’s local area.
  • Organic Certified organic produce and ingredients.
  • Fair trade Fair trade ingredients where that applies.
  • Seasonal What’s in season drives the shopping list.
  • Pre-processed goods Ready-prepped ingredients and convenience products.

way.food style

No reviews yet

Does this style suit you?

  • Bold and colorful. Wants to be noticed—a real eye-catcher at any event. 1 vote
  • Outgoing and open. The team chats with guests and keeps the mood light. 1 vote
  • Light bite. Just enough for a tasty, light snack between meals. 1 vote
  • Great value.
  • Focused menu.
  • Bold flavors.
  • Structured and reliable.
  • Relaxed, unhurried service.
  • Team player.

Service area

Schwechat and surroundings, service radius 62–124 mi.

Location: Möhringgasse, 2320 Schwechat, Österreich

Good to know

Also bookable
Live cooking / bartender
Heated buffet
Service staff
Kitchen staff
Event planning

Needed on site

  • Three-phase power (400V)
  • Gas connection
  • Weather-protected area

Bookable

  • at least 5 days in advance
  • Service radius 62–124 mi

Certificates

  • Allergen labeling 11969Rev2022
  • HACCP hygiene code OENORM-B510620251210

  • 30 % deposit when booking, the rest 28 days before the event
  • Less than 28 days before the event: full amount when booking
  • More than 90 days before the event: reservation, the deposit is due 90 days before
  • Secure payment via way.food, payout to the provider after the event

  • Your payment is processed securely via Stripe — payout follows after the event
  • Within 24 hours of your payment: cancel free — 100% refund, provided the event was still at least 14 days away when you booked
  • A reservation with no deposit collected yet can be cancelled free of charge any time before payment
  • 30 days or more before the event: cancel free of charge — 100% refund
  • 14–29 days before the event: cancellation fee 30% of the total price
  • 7–13 days before the event: cancellation fee 60% of the total price
  • 0–6 days before the event: cancellation fee 90% of the total price
  • For hardship cases (illness, official ban, severe weather) you can file a request — way.food reviews every case individually and decides as a goodwill gesture, there is no entitlement to a particular decision

Provider operating since: 1.05.2025 | Profile updated on 7.09.2026

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